Traditional fish sauces made from natural ingredients are preserved and celebrated in many renowned fish sauce villages across Vietnam, including Phu Quoc, Phan Thiet in Binh Thuan, and Cat Hai.
Here are 10 traditional Vietnamese fish sauce brands famous in both the local and international markets.
- Cat Hai fish sauce
- Hai Non Ca Na Fish Sauce
- Ba Lang – Tinh Gia fish sauce
- 584 Nha Trang fish sauce
- Nha Trang fish sauce
- Phan Thiet – Mui Ne fish sauce
- Ong Ky fish sauce
- Lien Thanh fish sauce
- Van Phan fish sauce
- Thanh Ha fish sauce
1. Cat Hai fish sauce
- Cat Hai Seafood Processing Service Joint Stock Company
- Address: Cat Hai Town, Hai Phong City, Vietnam
- Phone: 0225 388 6258
- Website: http://www.thuysancathai.com.vn
Cat Hai fish sauce is a well-known specialty from Cat Hai Island, a district of Hai Phong City, Vietnam. This traditional sauce is made from fresh round scad and processed with great care using time-honored methods.
Around 30 different Cat Hai fish sauce products are available under famous brands, such as Ong Sao, Cao Dam, Ca Muc (Cuttlefish), and Ca Quan. It is celebrated for its high quality, distinctive aroma, and saltier taste compared to other Vietnamese fish sauces.
Many people choose Cat Hai fish sauce to enhance their meals. It is widely available in markets across Eastern Europe, the United States, China, and the Philippines. A 450ml bottle typically costs 60,000 VND.
2. Hai Non Ca Na Fish Sauce
- Address: Highway 1A, Ca Na Village, Thuan Nam District, Ninh Thuan Province, Vietnam
- Phone: 0936 384 369
Hai Non Ca Na in Ninh Thuan is a well-known fish sauce brand in Vietnam. Founded in the early 20th century, it has been a staple in Vietnamese households for over 100 years, appreciated as both an essential and premium seasoning.
Made primarily from anchovies, Hai Non Ca Na fish sauce has a light yellow color, similar to the famous varieties from Phan Thiet and Phu Quoc.
Local producers in Ca Na ferment the anchovies with salt in stainless steel barrels, allowing them to sun-dry and reach high temperatures. This method produces a clean, flavorful, and high-quality fish sauce.
A 500ml bottle of Hai Non Ca Na fish sauce typically costs around 40,000 VND.
3. Ba Lang fish sauce
- Thanh Hiep Fish Sauce Ba Lang-Tinh Gia
- Address: Ba Lang, Thanh Hoa Province, Vietnam
- Phone: 096 452 35 37
Ba Lang is a coastal area in Tinh Gia District, Thanh Hoa Province, Vietnam. It is home to traditional fishing villages known for producing anchovy fish sauce, shrimp sauce, shrimp paste, and the distinctive Ba Lang sour fish sauce.
Thanks to its favorable coastal location, freshly caught seafood is promptly delivered to the fishing wharf, sorted, and processed, ensuring the high quality of Ba Lang fish sauce.
To make Ba Lang – Tinh Gia fish sauce, only fresh fish is selected, as spoiled fish would rot and lose the sauce’s signature sweetness. The sauce is crafted using a traditional heirloom method that allows the fish to fully break down into amino acids, enhancing its rich flavor.
A bottle of Ba Lang – Tinh Gia fish sauce typically sells for 120,000 VND.
4. 584 Nha Trang fish sauce
- 584 Nha Trang Seafood Joint Stock Company
- Address: 1210 Le Hong Phong, Phuoc Long Ward, Nha Trang City, Khanh Hoa Province, Vietnam
- Phone: 0258 3881176 – 3882677
- Web: http://584nhatrang.vn
584 Nha Trang fish sauce is a well-known traditional brand, widely consumed across provinces and cities throughout Vietnam—from Thai Nguyen, Hanoi, and Hai Phong to Da Nang, Ho Chi Minh City, Can Tho, and Ca Mau.
Producing over 10 million liters annually, 584 Nha Trang has become one of Vietnam’s leading fish sauce manufacturers. Its products are also exported to countries such as Japan, South Korea, Australia, Cambodia, and Laos.
A 510ml bottle of its 60-degree protein fish sauce is priced at 120,000 VND.
5. Chau Son Nha Trang fish sauce
- Address: 48 Tan Hai, Binh Tan ward, Nha Trang City, Khanh Hoa Province, Vietnam
- Tel: 036 440 7385 and 0914 047 385
At Dam Market in Nha Trang, you’ll find many bottles of fish sauce labeled Nuoc Mam Chau Son Nha Trang (Chau Son Nha Trang Fish Sauce).
Produced using traditional methods, this fish sauce preserves its authentic, natural flavor. Compared to Phu Quoc fish sauce, the Nha Trang variety is saltier and often blended with spices and a touch of sugar to balance the taste.
With a protein content of over 10 degrees, it offers a rich, flavorful taste without the use of preservatives.
Depending on the quality, Chau Son Nha Trang fish sauce is priced between 50,000 VND and 130,000 VND per bottle.
6. Phan Thiet – Mui Ne fish sauce
- JOINT STOCK COMPANY PROCESSING AND EXPORTING PHAN THIET – MUI NE FISH SAUCE
- Address: 47 – 48 – A8 Fish sauce processing area, Phu Hai Ward, City. Phan Thiet, Binh Thuan Province, Vietnam
- Phone: 0252 3813 156 and 0937 326 969
- Web: https://nuocmamphanthietmuine.com
Phan Thiet–Mui Ne fish sauce is known for its purity and high protein content, produced using traditional methods.
Anchovies and scad are the main ingredients, ensuring quality, hygiene, and food safety.
This fish sauce has been tested and certified by the Binh Thuan Department of Health, meeting the standard with a protein content of 30%.
The price typically starts at 30,000 VND per bottle, depending on size and quality.
7. Ong Ky fish sauce
- Address: Group 3, Hung Vuong Street, Quarter 1, Duong Dong Town, Phu Quoc, Kien Giang Province, Vietnam
- Address: 213 Nguyen Thien Thuat, Ward 1, District 3, HCMC, Vietnam
- Phone: 0943 911 144 and 0933 288 668
- Web: https://nuocmamongky.vn
Ong Ky fish sauce is a premium product made from natural ingredients in Phu Quoc.
It meets high standards for both flavor and presentation, offering a mildly sweet taste that can be enjoyed without the need for added chili, sugar, or water.
A 500ml bottle is priced at 100,000 VND—slightly higher than regular fish sauce—but well worth it for the superior taste and quality.
8. Lien Thanh fish sauce
Lien Thanh is a well-known fish sauce brand made from anchovies in Phu Quoc.
It is distributed nationwide in three varieties: Lien Thanh Green Label, Lien Thanh Nhan Silver Label, and Lien Thanh Nhan Copper Label.
Made from anchovies, salt, and water, Lien Thanh fish sauce has a shelf life of up to two years.
The sauce features a rich, pungent base with a light aroma and a mild aftertaste.
A 1000ml bottle of Lien Thanh fish sauce is priced between 25,000 and 30,000 VND.
9. Van Phan fish sauce
- Factory address: Dien Ngoc commune – Dien Chau district – Nghe An province
- Representative office: 15th floor, Diamond Flower Tower, 1 Hoang Dao Thuy, Nhan Chinh, Thanh Xuan, Hanoi
- Phone: 0936 729 936(Mr. Ngoc Anh)
- Web: https://www.vanphan.com
Van Phan Fish Sauce is produced by Van Phan Seafood Company in Dien Chau District, Nghe An Province, Vietnam, with an annual output of over 3 million liters.
With more than 70 years of experience, the Van Phan brand has preserved traditional production methods to maintain its authentic taste.
The fish sauce is clear, with a color range from light yellow to dark brown. It has no fishy odor, only a distinctive, pleasant aroma.
Today, Van Phan fish sauce is widely recognized across Vietnam. It has reached international markets including South Korea, Russia, and Laos.
A 500ml bottle of the premium variety is priced at around 100,000 VND.
10. Thanh Ha fish sauce
- Address: 11/18 Nguyen Hue Street, Quarter 11, Duong Dong Ward, Phu Quoc City, Kien Giang Province, Vietnam
- Phone: (+84) 28.3765 2193
- Website: www.thanhhaco.vn
- Facebook: https://www.facebook.com/nuocmamnhithanhha
Many fish sauce producers in Phu Quoc have expanded their operations by investing in modern equipment and technology while preserving traditional methods. Among them, Thanh Ha Seafood Exploitation & Processing Fish Sauce Company stands out as a brand embracing industrialization.
With a history spanning centuries, Thanh Ha began as a family-run business and has grown into a leading fish sauce manufacturer.
While upholding traditional techniques, the company adheres to strict food hygiene and safety standards. It also incorporates modern technology and operates workshops built to meet European standards.
A 500ml bottle of Thanh Ha fish sauce is priced at around 90,000 VND.
Frequently Asked Questions About Fish Sauce Brands in Vietnam
1. Where can I buy these fish sauce brands?
You can easily find many of these fish sauce brands at local markets across Vietnam during your visit.
Be sure to note the names of the brands or save this link so you can show it to vendors when shopping.
2. Can I use fish sauce directly from the bottle?
In most cases, fish sauce is meant to be prepared or mixed with other ingredients before use. Be sure to read the label or usage instructions carefully.
Some brands may include added ingredients like garlic, chili, or sugar, making them ready to use directly.
3. Should I drink fish sauce?
No, you should not drink fish sauce. Even if some brands state that the sauce can be used directly, this simply means you don’t need to add extra ingredients—it doesn’t imply it should be consumed as a beverage.
Fish sauce is a flavorful condiment designed to enhance Vietnamese food, not to be consumed on its own.
