A tourist restaurant in Hue with bright yellow walls, designed in a modern, polite style, nestled on a small road in the Citadel, near the Hue Imperial City. This restaurant is an ideal place to enjoy a leisurely lunch or dinner, with a menu that blends Vietnamese and French cuisine.
The menu reflects the background of its owners, a French husband and a Hue-born wife, combining techniques and flavors from both cuisines.
1. Where is Les Jardins de La Carambole?
- Address: 32 Dang Tran Con, Thuan Hoa Ward, Hue City, Vietnam.
- Opening Hours: 7:00 AM – 11:00 PM, Serving all day, from light breakfasts to elegant dinners.
- Cuisine Style: A fusion of European and Asian cuisine, focusing on French dishes and traditional Hue specialties. The menu caters to a wide range of tastes, from beef stew in red wine to Hue-style grilled pork with vermicelli.
- Prices:
- Salads: from 145,000 VND per plate
- Potato dishes: from 65,000 VND per dish
- Set menus: from 275,000 VND per set
- Parking: The restaurant does not have its own parking area, but you can park along the road in front of it. However, Dang Tran Con Street is narrow, so if you drive a car, you should park as close to the fence as possible to leave enough space for traffic to pass.
The restaurant on Google Maps:
2. The Restaurant’s First Look
From the gate, Les Jardins de La Carambole stands out with its bright lemon-yellow exterior, accented by creamy white details and dark blue-painted windows.
A small green garden, featuring several skillfully trimmed bonsai trees, leads to the main door. Stepping through the wooden door, the cool, quiet air immediately puts you at ease.
The interior is thoughtfully arranged, with just the right amount of space between tables so guests can converse comfortably while maintaining their privacy. Soft yellow lighting, reflected off the glossy brown wooden floor, creates an atmosphere of intimacy and relaxation.
Along the walls, dark green window frames open to an airy view of the small garden, where the midday light and gentle breeze carry in a natural, earthy scent.
You’ll notice a few small flowers, neatly placed in clear glass vases, and the napkins are precisely folded, showing that every detail, though simple, is carefully prepared.
3. Must-Try Dishes in Les Jardins de La Carambole
The cuisine at Les Jardins de La Carambole is a refined fusion of Vietnamese and French styles — beautifully presented, with harmonious and delicate flavors.
Seafood Banana Flower Salad
This signature appetizer embodies authentic Vietnamese flavor. Thinly sliced banana blossoms are mixed with shrimp, squid, onions, and herbs, then topped with crispy fried shallots and garnished with red chili slices carved into the shape of flowers. The salad is served in a small bamboo basket with crispy shrimp crackers.
These two beef dishes perfectly capture the restaurant’s fusion spirit.
- Shaken Beef features cubed beef quickly stir-fried with onions and a rich Vietnamese-style sauce, served with fresh salad and crispy fries.
- French Beefsteak follows Western tradition, a thick cut of beef tenderloin, pan-fried to a golden brown, and served with tomato sauce, mayonnaise, and golden fries.
One dish is bold and flavorful, the other refined and elegant, both ideal for a romantic dinner.
Grilled Lemongrass and Chili Skewers
This dish truly represents the “Hue style,” spicy, aromatic, and full-bodied. The meat is grilled to a golden brown after being marinated with minced lemongrass and fresh chili. It’s served with white rice and fresh vegetables, decorated with flowers carved from carrots and cucumbers, simple yet artistic, reminiscent of royal Hue cuisine.
Modern Pan-Fried Fish
The fish (usually salmon or sea bass) is pan-fried to a golden brown and served with a cherry tomato and black olive sauce. Smooth mashed potatoes are skillfully shaped to be visually appealing and perfectly complement the rich, buttery flavor.
This dish is a perfect blend of European culinary technique and the restaurant’s sophisticated presentation style.
Popular Dishes
- European Dishes: Lyon Beef, Pan-Fried Norwegian Salmon, Beef Stew in Red Wine
- Vietnamese Dishes: Hell Rice, Grilled Pork Vermicelli, Grilled Pork Rolls
- Dessert: Fried Banana Cake with Passion Fruit Sauce
4. Gallery
Below is a gallery showcasing beautiful photos of the restaurant. All images are sourced from the official Facebook page of Les Jardins de La Carambole Restaurant. They highlight the restaurant’s elegant architecture, refined ambiance, delicious food and drinks, and inviting dining spaces.
5. What We Like Most
The restaurant is often busy with international customers at lunch, yet it never feels noisy compared to other places popular with local diners. The thoughtful arrangement of tables and chairs ensures that each guest enjoys a comfortable sense of privacy.
The female waitstaff, dressed in traditional red ao dai, are gentle, polite, and attentive. Every table is meticulously set, with knives, forks, and chopsticks neatly placed.
There is also a separate area for small gatherings and several window-side tables overlooking the corridor. In the evenings, the restaurant is often arranged with long banquet tables for celebrations.
After enjoying a meal at Les Jardins de La Carambole Restaurant, if you want to try other flavors, please check out high-end restaurants in Hue.
6. Suggestions
If you’re exploring Hue, don’t forget to stop by Les Jardins de La Carambole after visiting the Imperial City, it’s just a short walk from the main gate. This is the perfect spot to enjoy a relaxing lunch in a refined atmosphere, ideal for recharging before an afternoon stroll around the city.
If you’re unsure what to order, in addition to the Hue-style dishes mentioned above, try one of the available set menus. Each set is thoughtfully curated to capture the full spirit and flavor of the restaurant’s culinary style.
Les Jardins de La Carambole is more than just a restaurant, it is a symphony of culture, cuisine, and emotion in the heart of the ancient capital of Hue. From the bright yellow walls and the gentle sound of piano music filling the space to the aroma of lemongrass and chili and the shimmering glasses of red wine under the lights, everything comes together to create an unforgettable experience.
If you’re looking for a place to dine in a polite setting with both authentic Hue cuisine and carefully prepared European dishes, then Les Jardins de La Carambole is the perfect gathering place in the ancient capital.
More restaurants in Hue City to check:
Below are a few other dining places in Hue that offer tasty food and a pleasant atmosphere.